This no-bake peach pie recipe is a great end to any summer meal. Be sure to come up to the orchard in August and September for fresh orchard peaches.

Fresh Chilled Peach Pie

Makes 8 servings

7 or 8 fresh peaches (about 5 cups) 1/4-1/2 c sugar, to taste 1/2 t vanilla 2 c sweetened whipped cream 1 9-inch baked pie shell

1. Peal and chop peaches. 2. Combine peaches and sugar; stir gently to mix. Refrigerate 1 hour. 3. Fold vanilla into whipped cream. 4. Just before serving, spoon slized peaches into pie shell and spoon whipped cream over peaches.