You'll notice a difference in our tree ripened peaches -- by themselves, or in this delicious cobbler recipe. Our peaches are available in August and September.

Peach Cobbler

Makes 8-12 servings

½ cup butter 1 cup flour 1 ½ cups sugar 2 tsp. baking power ¼ salt ¾ cup milk 12 peaches, peeled and sliced ¾ tsp. ground cinnamon

1. Preheat oven to 350. 2. Melt butter in 13x9x2 inch baking dish. 3. Combine flour, 1 cup of the sugar, baking power, salt. Mix well. Add milk and stir only until moistened. Pour over melted butter. Top batter with sliced peaches. 4. Combine remaining 1/2 cup sugar and cinnamon; mix well and sprinkle over peaches. 5. Bake at 350°F for 30-40 minutes or until cake browns and peaches are cooked.