This cake a great way to use a variety of the fruit that you picked up at Carter Hill Orchard. Try different combinations of our apples, peaches, plums, or berries to devise your own winning seasonal combination!

Orchard Cake

Makes 8-12 servings

2 eggs ¼ cup milk 1 cup sugar salt 1 ½ cups all-purpose flour 2 pounds fresh fruit (apples, peaches, pears, berries ... whatever you have on hand!)

1. Preheat the oven to 375°F. 2. Beat the eggs and milk in a bowl. Add the sugar and a pinch of salt and continue to beat. Add the flour mixing it in thoroughly to produce a compact cake batter. 3. Peel, slice and de-seed the fruit of choice. Add fruit into the bowl and mix (the batter will mostly be fruit). 4. Smear a 9-inch pan with butter and add batter. Place pan in upper third of the oven and bake for 50 minutes or until the top has become lightly colored.