This recipe is super easy and a good one to do with the kids. We prefer Cortland apples for our pies and crisps -- they're a little tart and hold together well when baked. Also, be sure to use regular oatmeal (not instant or quick oatmeal) for best results.

Apple Oatmeal Crisp

Makes 9 servings

6 apples, pealed and sliced 2/3 c brown sugar 1/3 c flour 2/3 c oatmeal 1/2 t cinnamon 2 T sesame seeds (optional) 1 c chopped nuts (optional) 1/3 c melted butter

Preheat oven to 375. Butter a 9-inch-square baking dish (you can use nonstick cooking spray in place of buttering the dish) Place apples in dish. Mix together dry ingredients. Add melted butter and stir. Sprinkle over apples. Bake at 375 degrees for 30 minutes, or until apples are tender and topping is browned.